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Grand Millennium Kuala Lumpur has teamed up with homegrown kopitiam chain Hock Kee Kopitiam so hotel guests can enjoy a proper Malaysian breakfast.

The partnership begins with a 10% dining privilege for Grand Millennium guests at all Hock Kee outlets. It’s a simple perk, but a handy one for visitors who want to try everyday Malaysian comfort food beyond the hotel.

Hock Kee started in Johor Bahru in 2018 and now has 24 outlets nationwide. It is known for nasi lemak, laksa and kopi, all freshly prepared to order, and it is Halal-certified. Its tagline, “One Table, All Malaysians”, reflects the spirit of Muhibbah, or harmony and togetherness.