KUALA LUMPUR: Empire Premium Food Bhd, the owner-operator behind the Empire Sushi brand, Malaysia’s largest sushi chain operator, recorded revenue of RM85.2 million for second quarter ended Sept 30, 2026 (Q2’27), while profit after tax (PAT) increased 26.2% quarter-on-quarter (Q-o-Q) to RM13.7 million.
Excluding one-off listing expenses in both quarters, adjusted PAT grew 10.4% to RM13.8 million with adjusted net profit margin improving to 16.2% from 14.8%. Gross profit margin improved to 42%, driven by better control of raw material purchases and direct staff costs.
For the six months ended Sept 30, 2026 (1H’27), the group’s revenue rose 25.1% year-on-year to RM169.9 million in 1H’26, while PAT increased 19.5% to RM24.5 million from RM20.5 million. Excluding one-off listing expenses, adjusted PAT for 1H’27 stood at RM26.3 million.
