Drop by Next Gen Kopitiam in Maluri for their ‘char kway teow’, stay for their fluffy, salty-sweet golden toast

Key points

• The char kway teow stall owner, Uncle Wong, runs it alone which is admirable considering how most other stalls at the kopitiam hire helpers.
• Uncle Wong fries each plate of char kway teow individually so they might arrive separately but you’re assured of freshness, so to speak.
• I usually prefer a “dryer” style of char kway teow; Uncle Wong’s version does look wetter than your typical char kway teow.

Sentences selected automatically from the original article by Malay Mail.