Sec 17 Night Market Yong Tau Foo: Two Generations, Fish Paste Made By Hand, Stuffed Only After Customers Pick

A family-run stall in the Section 17 hawker centre makes its fish paste in-house and stuffs, fries and boils each piece to order.

The Rakyat Post Fernando Fong · News & blogs · 1 hr ago

Key takeaways

A Yong Tau Foo stall in Section 17 uses handmade fish paste and stuffs items after customers choose them.

Summarised automatically by AI from the original article by The Rakyat Post. AI can make mistakes, so check the original for details.

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That is the order of work at Win Win Yong Taufu (WIN WIN 酿豆腐), a stall in the Section 17 Hawker Centre in Petaling Jaya, also known as Pasar Sentosa.

Customers use tongs to pick chillies, brinjal, okra or fried bean curd sheets.

The stall then stuffs each piece with its fish paste, made in-house, before frying or boiling it and serving.

Read the full story on The Rakyat Post That's the opening of the story. The full piece is published by The Rakyat Post.

Topics

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The Rakyat Post Sec 17 Night Market Yong Tau Foo: Two Generations, Fish Paste Made By Hand, Stuffed Only After Customers Pick (this story)