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Johnnie Walker Black Ruby recently landed in Malaysia, with tasting notes that read more like a dessert menu than a Scotch: raspberry jam, blackberry pie, maraschino cherries, figs, plums, honeyed sweetness.
Diageo confirmed the expression as a permanent addition to the Malaysian market.
At the heart of the blend is Roseisle — Diageo’s most modern distillery, opened in 2009 and built for experimentation.








