KUALA LUMPUR, Oct 20 — There is something immediately comforting about a plate of grilled chicken.
The way you become aware of it before it even appears at your table: the warm, woodsy scent of rosemary; the clear, citrusy hint of lemon.
It comes with a generous serve of creamy mashed potatoes, alongside broccoli and cherry tomatoes that add a welcome freshness and bite.
The chicken itself is tender and well seasoned, while the lemon cuts through the richness of the potatoes, preventing the whole dish from feeling too heavy.
