KUALA LUMPUR, Oct 26 — If you live in Kepong, you’ve probably driven past Soh Kee Eatery and maybe even dismissed it as just another restaurant.
Located in a row of single-storey lots inside Bukit Maluri Industrial Estate, you will only know of its existence from the banners.
Walk in to find a big surprise: roast meats with a taste profile that suits the residents nearby.
Their story started out as a humble stall in Selayang’s Restoran Hwa Yan Kai offering wantan mee using their own roasted meats like char siu and roast pork.
