KUALA LUMPUR, Nov 1 (Bernama) -- A family nasi daging recipe from Kedah paired with an instant noodle creation featuring smoked beef in masak lemak gravy with a fusion twist proved to be a winning combination for Noor Shobahiyah Abu Bakar, 31, who was crowned champion in the Professional Chef category at the Lotus’s Chef Challenge 2026 today.
Family Recipe Brings Success To Lotus's Chef Challenge 2026 Winner
Lotus’s Malaysia, Lotus’s Chef Challenge, comp
BE Bernama 
Key takeaways
Noor Shobahiyah won Lotus's Chef Challenge 2026 with a family nasi daging recipe and a fusion noodle dish.
- Noor Shobahiyah will represent Malaysia at TUCC 2027 in Bangkok.
- She is nervous about competing internationally for the first time.
- Young chef Loi Kee Yeong sees the win as a step to improve his culinary skills.
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