KUALA LUMPUR, Nov 5 (Bernama) -- WCT Holdings Bhd (WCT) is stepping up efforts to reduce food waste at its hotels through improved waste processing systems and food rescue initiatives, including the redistribution of surplus edible food to communities in need.
WCT Steps Up Efforts To Reduce Food Waste At Hotels
WCT, environment, sustainability, food waste, cons
BE Bernama 
Key takeaways
WCT Holdings is reducing food waste at its hotels through better systems and food redistribution initiatives.
- WCT is improving waste processing systems to reduce food waste.
- Le Méridien Petaling Jaya upgraded its system to process 40,500 kg of food waste.
- The hotel received Green Hotel certification for its eco-friendly practices.
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