A recent outbreak of stomach-related illnesses in children allegedly brought about by Gardenia products have raised concerns in parents in Malaysia.
Key takeaways
A viral social media post reported that several children experienced vomiting, diarrhoea, and stomach aches after consuming bread products from the local brand Gardenia. The mother who initiated the discussion speculated that a change in ingredients or manufacturing processes might be responsible for the sudden illness.
- A mother's post on Threads went viral after her sons vomited after eating Gardenia bread and Twiggies.
- Other parents commented that their children also suffered from food poisoning symptoms after eating the brand's products.
- Reported symptoms included vomiting, diarrhoea, and stomach aches, prompting speculation about changes in product formulation.
Summarised automatically by AI from the original article by The Rakyat Post. AI can make mistakes, so check the original for details.
A post on Threads went viral recently after a mother posted about her sons falling sick after consuming a product made by local bread brand Gardenia.
In her post, @khairanaazhxr asked if other parents have encountered a similar experience with their children.
“My boys have been eating Gardenia bread regularly with no issues. Suddenly, both of them started vomiting after eating it.
“Yesterday, my son also tried Twiggies (chocolate flavour) and started vomiting again.