KUALA LUMPUR, Nov 8 — Sri Lankan Malay chef Ruzaina Hadgie will present a series of dinners in Kuala Lumpur and Penang this month, showcasing a cuisine shaped by centuries of migration across the Indian Ocean.
The events, titled “Ja Minissu: The Malays of Ceylon,” are a collaboration between Aliyaa and The Minority Taste, according to a press release.
“For Malaysian diners, the story may feel like meeting a long-lost relative: the names and aromas are familiar, yet the flavours have evolved in a world of their own,” the release stated.
The four dinners will be held on November 25 and 26 at Aliyaa in Bukit Damansara, Kuala Lumpur, and on November 29 and 30 at Aliyaa in George Town, Penang.
