KUALA LUMPUR, Nov 1 (Bernama) -- When her child was diagnosed with eye cancer, Zai Suhana Mohd Tap, 44, faced the difficult decision of leaving her job to become a full-time caregiver while finding another way to support her family.
Mother’s Determination Turns Home-based Soursop Venture Into Growing Business
iTEKAD, Bank Muamalat, BNM, MSME,CareBiz
BE Bernama 
Key takeaways
A mother started a soursop beverage business from home to support her family after leaving her job to care for her child with cancer.
- Zai Suhana began making soursop drinks in 2017 from her home.
- Her business now produces 3,000 bottles a month with multiple flavors.
- She seeks funding and business guidance for further expansion.
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- Bernama Mother’s Determination Turns Home-based Soursop Venture Into Growing Business (this story)
