The Michelin Guide Kuala Lumpur and Penang 2027 has unveiled its fifth edition, recognising 159 restaurants across the two cities and celebrating a dining scene shaped by local traditions, family recipes and contemporary culinary influences.
This year’s selection comprises one Two Michelin Star restaurant, nine One Michelin Star restaurants, 60 Bib Gourmand establishments and 89 Michelin Selected eateries. Kuala Lumpur accounts for 80 recognised establishments, while Penang has 79.
Among the highlights, Potager has earned its first One Michelin Star, joining eight other restaurants in the category. Dewakan, meanwhile, retains its Two Michelin Stars, continuing to stand out for its interpretation of Malaysian flavours and use of indigenous ingredients.
