Gardenia Bakeries (KL) Sdn Bhd has addressed claims that several children fell ill after eating its products, namely Gardenia Original Classic White Bread and Twiggies Choc-A-Lot.
An independent, accredited laboratory tested the products and found that they complied with food safety specifications under the Food Act 1983.
Gardenia reaffirmed that food safety, product quality, and consumer wellbeing remain its top priorities, and thanked the public for their patience, understanding, and continued trust.
Health Ministry officers earlier inspected the production facility and were satisfied with its standard operating procedures and food hygiene practices. The ministry, however, has yet to announce the results of its own laboratory analysis.
